TAMARILHO in Winter – Sold out
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MELON BARK SAGE in Autumn – Almost there!
We provide our mother culture – the same one we use to produce our batches – to create your own homemade kombucha and experience the process and miracle of fermentation. It is accompanied by a step-by-step guide for you to start this new adventure with all the information and tips for a delicious and full of benefits kombucha.
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