HARD Session & Spritz are rooted in traditional kombucha and meet in a tribute to the world of beer and cocktails.
Low calories. Gluten Free.
Certified organic product.
HARD Session & Spritz are rooted in traditional kombucha and meet in a tribute to the world of beer and cocktails.
Low calories. Gluten Free.
Certified organic product.
HARD Session is inspired by the world of beer, while HARD Spritz takes its cues from the Italian aperitif that gives it its name. Made through natural fermentation, organic certified, low in calories, and gluten free.
HARD Session: Brewed with oolong tea and green tea, it has a light body and a balanced, easy acidity. Perfect for hot days and effortlessly long nights.
HARD Spritz: Made with orange leaf, cardamom, and green tea. It’s citrusy, has bold herbal notes, and a bitter edge that challenges the palate like a top-tier cocktail.
Energy
144kj / 34kcal
Lipids
<0g
(of which saturated)
<0g
Carbohydrates
3.3g
(including sugars)
2.4g
Proteins
0.3g
Salt
0g
Aquela Kombucha HARD is pasteurized and therefore stable at room temperature.
Drink cold, between 2ºC and 5ºC
Do not shake
Maximum consumption period after opening
Deposit can be consumed
The shipping cost varies according to the weight and destination of the merchandise and is calculated at checkout.
The delivery day is chosen by you at checkout. Please make sure there is always availability to receive the order at the address indicated for delivery.
Mainland Portugal: Free shipping on purchases of €32 or more. We ship orders from Monday to Thursday, delivering within 24/48 hours.
Spain: Exclusive shipment of the tin format. Free shipping on purchases equal to or greater than €64. Delivery time varies from 2 to 5 business days, depending on the destination.
EU: Exclusive shipping in the can format. For orders in European Union countries, shipping prices vary and delivery time varies from 2 to 5 business days, depending on the destination.
Local Collection: You can opt for free pick-up at the Aquela Kombucha bar at Rua Duque de Saldanha 345, 4300-465 Porto– Option available at checkout.
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AQUELA KOMBUCHA is fermented tea, made from a mixture of green and black tea with sugar. The symbiotic culture of bacteria and yeast – better known as S.C.O.B.Y. (Symbiotic Culture of Bacteria and Yeast) – consumes almost all sugar and theine, transforming the tea into a lightly carbonated elixir, full of probiotics, organic acids and enzymes beneficial to the intestinal flora. Using high-quality, 100% organic ingredients, fermentation takes its natural course and we respect its age-old tradition.
Kombucha consumption is personal. The rule is to listen to our body and consume AQUELA KOMBUCHA in order to nourish and respect the body. Kombucha is not a medicine, but a great complement to a balanced and healthy diet. We recommend regular consumption rather than in quantity.
It can be consumed on an empty stomach, between or during meals. It is a healthy substitute to soft drinks and processed beverages. It can be added to smoothies, cocktails… the possibilities are endless!
Aquela Kombucha is alive, contains bacteria and yeasts that are sensitive to room temperature, as it is not pasteurized. For this reason it should be kept in the fridge, in addition, it always tastes better fresh!
Sugar is the fuel for fermentation and is almost entirely consumed during the process, with a very low final concentration.
The theine found in green and black tea, present in AQUELA KOMBUCHA, is essential and feeds fermentation, as well as sugar. Its final concentration is negligible and will not make you sleepy!
No, no and no
Due to the natural fermentation process, kombucha contains a low alcohol content and is considered a non-alcoholic drink. However, its consumption is not advised for people under 18 years old, pregnant women or breastfeeding mothers. In case of doubt or other conditions not listed, please seek advice from your doctor.
Designed by Patrícia Nogueira
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We will plant 1 native tree for each pack of 12 bottles or 24 cans purchased during the month of December 🌱
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