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It is fermented tea, made from a mixture of green and black tea with sugar. The engine of fermentation is the SCOBY, a symbiotic culture of bacteria and yeasts, which consumes almost all the sugar and theine, transforming the tea into a living, lightly carbonated drink, full of organic acids, vitamins, minerals and enzymes, beneficial to the gut flora.
Rich in substances that neutralize free radicals, which are responsible for damaging our immune system, by preventing the oxidation of molecules.
Rich in organic acids, the green and black tea base suppresses the growth of unwanted bacteria, eliminating microorganisms harmful to health.
Aquela Kombucha is made of a dense and diverse microbial community that interacts with our microbiome in beneficial ways, contributing to our wellbeing.
Promotes a powerful ecosystem that helps cleanse the body by contributing to the elimination of toxins.
Due to fermentation, kombucha contains microdoses of vitamins B1, B2, B6, B12 and C in a bioavailable format, being more easily absorbed by the body.
Contains bacteria and yeasts that are beneficial to the gut flora, helping the digestive system function at their best.
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